More than high quality cookware, each accessory offers greater efficiency and usefulness.
The stainless steel bowls can also be used as either double boilers which fit into the stock pots or even as dome covers which fit onto the tops of the stockpots. Simply place the suction cup knob onto the mixing bowl and place the bowl upside down onto the stockpot to use as a lid.
This will enable you to cook even larger cuts of meat such as roasts and hams on your stovetop using the
waterless cooking method instead of using your oven.
The handy step-steamer lets you steam just the right
quantity of vegetables because it fits the saucepan and four sizes of casseroles. Simply fill the bottom of the stock pot with water,
fill the insert with food and cook until tender.
You don't
need to find a place to lay the lid down because the lid will fit between the handle and the pot. Just lift
the lid and add ingredients or stir. This can be useful for soups, stews etc, but for cooking waterless you do
not want to lift the lid during cooking as this allows the heat and moisture to escape.
You can
easily stack cook with this cookware set. When stack cooking, remember to always start cooking each
individual pan on a burner until you are ready to turn the heat to low, then stack to finish cooking.
Heat is transferred from the bottom pan to the top.
Each pan is made from beautifully polished surgical stainless steel together with stainless steel
capped riveted handles for durability and performance that will last a lifetime. We use surgical stainless steel finished rivets for extra strong handles
that are easy to clean.
This cookware set consists of the following:
